Potato Latke’s are so easy... and YUMMERS!
I haven’t made these in such a long time and it wasn’t too long ago, my Sister Liz and I were rounding up Mom’s recipe to make them again. We love them flat like flap-jacks! Who doesn’t like potatoes and I could’t think of a better way to jump back into the kitchen and get started on what could be possible for Easter Sunday. There are a number of ways to serve these as a meal or side dish. You decide. Below is the easiest recipe for these yummy potato pancakes, or Latkes!
Recipe:
You’ll need a cheese or potato grater for Latkes.
3 Medium potatoes (peeled)
2 tablespoons of flour (your choice)
Salt and Pepper to taste
Lemon pepper works if you have (or add a 1/2 tsp of lemon juice or 1/4 tsp. lemon zest
You can drain the potatoes a bit once they are all grated.
Mix the flour into the potatoes. Ad the rest of the ingredients.
Serve with sour cream and chives or dill, apple sauce, spicy jelly, or an over-easy egg on top.
