Speaking engagement, Speaker, Keynote Speaker, Fisheries Council of Canada

Someone asked me, “what was it like to be a keynote speaker at the Fisheries Council of Canada Conference?”
My topic was, “Seafood should not be the Mystery Food, while keeping in mind the theme of the conference, ‘Promoting a Prosperous Sector and Healthy Resource’.  
Both are loaded for great conversation; an even grander opportunity to challenge the industry that sat before me.
The room was filled with Canadian fisherman from Newfoundland, Nova Scotia, New Brunswick, British Columbia, Ontario, and Prince Edward Island, as well as many industry... read more

Fishing, Fishionista, Fire Island, Michael-Ann Rowe

There are hundreds of events coming up for Seafood Month.  But every month is seafood month for me.

Oyster festivals, restaurant celebrations and new recipes! 

September through April are really good months for Wild Oysters. I’ve learned that our wild oyster... read more

Seafood Cooking Class, Cooking Class, Emmy Award-Winning Chef's Table

Book your seat at The Fishionista ® headquarters: Seafood Cooking Dinner Event
A Hearth Healthy gift to yourself or your friends!
The SPRING-SUMMER ... read more

Having the time of my life with this Four-Quarter Super Bowl tasting menu!

Raw Oyster on The Oyster Bed
Lobster Cocktail
Scallop Sliders
Seafood Cooking Class, Cooking Class, Seafood10, Cooking Class, Seafood101

Join me in the Put Your Best Fish Forward Studio for a Seafood dinner and demonstration!
Gift It to friends, lovers, Mother's and Father's!  Adult and Kids groups too!
Book it here: Seafood Cooking with the Fishionista ®

A special Lobster 101 event can be arranged.

Sardines are just a smaller herring.  I grew up on them.  Take a peek at my adventure on a Herring Carrier in New Brunswick, Canada.
As I continue to explore our vast oceans, abundant lakes and rivers, I appreciate what really feeds my backbone, and sardines have made their way to my 'most delicious fish list'.
For some they fall into that 'fishy' fish category, but you can get over that by embracing the fact they are enriched with Omega-3's, and yet one of the most inexpensive fish per pound.
... read more

Back to school could mean teaching kids how to prepare seafood. In fact, the whole family can enjoy the nutrition of seafood by realizing how easy it is to prepare! 
In this short series brought to us by Seafood Nutrition Partnership, I was happy to share a few simply seafood recipes that are quick and full of flavor.
Seafood Nutrition Partnership has many recipes that include nutritional facts and information about why seafood is... read more

Gary Maclean shares his life-saving tip on feeding his family while 'life as Masterchef UK', has never been busier! 

As we know it, it is incredibly hard to keep up with the latest information on mercury in some seafood.  The subject presents much challenge in defending what once was, is no longer? 

There is a real trust factor with a food category labeled as the 'mystery food'.  Seafood.

... read more

Fiddleheads have Omega -3 and Omega-6 fatty acids, iron and fiber!  Finding them is a real treat!
Fiddleheads are furled fronds or ferns that tend to grow around march-lands and along river banks.  Both of which you'll find in the province of New Brunswick, Canada, who claim to be the "Fiddlehead Capital of the World". 
But you can find them in other regions of North America.  Springtime is when they flourish so grab them while you can.
Their taste lands somewhere between asparagus and broccoli.
Pick them and pickle or freeze them to enjoy them for as... read more