Emmy® Award-Winning television personality, food & travel journalist; a culinary advocate, specializing in seafood.
Pairs well with her theatrical background :)
Michael-Ann was born in New Brunswick, Canada and moved to New York City in 1992.
After studying theater at Dalhousie University in Nova Scotia, New York was on the map to pursue theater, film and television.
Her talent in front of the camera matched with her love of food eventually brought her to Entrée TV as their show host for over six years. She was the first to film within the galley of the USS JFK Aircraft Carrier, covering ‘Food Aboard the Ship’.
She has interviewed many of New York’s chefs and restaurateurs which led her to delve into culture behind food and develop her own food & travel series,
Michael-Ann's first three-part documentary series was broadcast on PBS and won her the coveted Emmy® Award in 2014.
Her most recent project is a cooking series, Put Your Best Fish Forward. Teaching consumers how to buy, cook and enjoy responsibly caught seafood.
Michael-Ann is a member of SAG-AFTRA, National Academy Television Arts & Science, the Lobster Council of Canada, Chefs Collaborative, Women Chefs and Restaurants, Women Foodservice Forum, and Slow Food, NY.
She was inducted into the TASTE AWARDS HALL of FAME in 2017.
Television, Theater, Media and Publications
Her New York Theater highlights include Peculiar Works Project, OFFstage: The East Village Fragments, a lead role in Sherri Heller's, Mother's and Daughter's, and the other lead in the female version of The Odd Couple.
She was the face of the New York Central show, as their, "Sex in the City" reporter.
Her personal sports background evolved into sports journalism and producing various sports content.
Michael-Ann co-wrote the 'Sporting America' column for General Media Inc., interviewing many sports celebrities, and later wrote a column called, Mikey’s Picks, for Femmefan.com; a weekly article of her NFL picks.
She is the TV personality, writer and producer behind the Emmy® Award-winning Off the Beaten Palate, and currently in development of her next series
Her first three-part documentary (Off the Beaten Palate) was broadcast on PBS and won her the coveted Emmy® Award in 2014.
The Early Stages of Life
As ‘M-A’ say’s, “what kitchen does not have drama?”
Coming from a foodie family of five with a single parent, "it got very theatrical!"
Her Sister owns two restaurants in New Brunswick.
Her mother is a teacher and a writer.
Michael-Ann grew up loving her role as a Girl Guide and being involved with the Boys & Girls Club of Canada.
She was always involved with sports; track & field, field hockey, ball hockey, dancing and skating, and touch football.
After studying theater at Dalhousie University it was off to New York City!
For nine years, Michael-Ann was the mascot ‘Canna Vanna’ for Canstruction; a unique organization that raises millions of pounds of food for hungry men, women and children each year.
She has been a judge for Canstruction in the past.
Michael-Ann supports No Kid Hungry and loves giving back to her community as a Trustee of The Murray Hill Neighborhood Association.
Michael-Ann is a member of Women Chefs and Restauranteurs, Chefs Collaborative, Women Foodservice Forum, Slow Food, NY, the Lobster Council of Canada, National Academy Television Arts & Science and Screen Actors Guild/ AFTRA. She was inducted into the TASTE AWARDS HALL of FAME in 2017.