An impressive salad that will surprise your guests! The combination of lightly fried squid worked into radicchio is a slam-dunk with... read more
Seared Diver Scallops have a rich sweet flavor and take no time prepare. Overcooking seafood can happen quickly, but follow my recipe... read more
To tell you the truth I shell-a-brate all year round!
June 15th AND September 25th have been pegged as ‘National Lobster Day’...... read more
What does ‘living’ on Planet Earth mean to you? Here is an expression of my appreciation for living on Planet, Earth.
Northern Scotland provides some of the best herring. Watch as Catriona Frankitti takes me through four unique types of cured herring when I... read more